Porcupine Meatballs

1 pound hamburger
cup uncooked regular rice
cup water
1/3 cup chopped onion (optional)
1 tsp.salt

1 cup water

tsp celery salt
1/8 tsp garlic powder
1/8 tsp pepper
1 can (15oz) tomato sauce
2 tsp Worcestershire sauce

Mix hamburger, rice, cup water,
the onion, salt, pepper,
celery salt, and garlic powder.
Shape into balls 10-12.
Cook in skillet till brown on all sides.
Drain.
Mix remaining ingredients; pour over meatballs.
Heat to boiling; reduce heat.
Cover and simmer 45 minutes.
(Add water during cooking if necessary)
Serve with mash potatoes.

go to recipe archives                  return to recipe page