hamburger, rice, ½ cup water,
the onion, salt, pepper,
celery salt, and garlic powder.
Shape into balls 10-12.
Cook in skillet till brown on all sides.
Mix remaining ingredients; pour over meatballs.
Heat to boiling; reduce heat.
Cover and simmer 45 minutes.
(Add water during cooking if necessary)
Serve with mash potatoes.