Mix together stuffing mix, margarine and hot water.  Place half of mixture in bottom of 9" x 13" pan.  Cook, bone and cube chicken breasts.  Add chopped onion, celery and mayonnaise to chicken.  Mix together and place on top of dressing.  Beat eggs with 1½ c. milk and pour over all.  Place other half of dressing mix on top.  Refrigerate overnight.  When ready to bake - cover with can mushroom soup.  Bake at 350° for one hour.  This recipe may be prepared in two 9" square dishes and freeze one for a later time.

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